APPETIZERS |
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HOT From the Kitchen: |
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| TEMPURA |
Shrimp |
$6.95 |
| Lightly battered, deep fried, and served with tempra sauce |
Chicken |
$6.95 |
| |
Calamari |
$6.75 |
| |
Fish |
$6.95 |
| |
Vegetable |
$6.25 |
EDAMAME
boiled soybean pods |
|
$5.95 |
SPICY EDAMAME
boiled soybean with spice |
|
$6.95 |
WASABI SHUMAI
spicy Steamed Dumpling |
|
$5.25 |
T.N.T. MUSSLES
The Original! Broiled mussels topped with creamy wasabi sauce |
|
$7.95 |
HARUMAKI
Japanese Spring Roll |
|
$5.95 |
COLD From the Kitchen:
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TUNA MARTINI
Tuna sashimi tossed with avocado and onion in rich sauce, served in a martini glass |
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$13.95 |
YELLOWTAIL
Yellowtail Sashimi and asparagus with dressing |
|
$12.50 |
SASHIMI APPETIZER
An assortment of four different types of fish |
|
$13.00 |
HOT from the Teppan Table:
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| BABY SPINACH with SHIITAKE MUSHROOMS |
|
$5.00 |
SALADS
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| WAKAME SALAD |
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$5.00 |
| HOUSE SALAD |
|
$2.50 |
| |
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HIBACHI DINNERS |
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| All teppanyaki dinners include soup, salad, mixed vegetables, and white rice. Wasabi fried rice may be requested for an additional $2.50. |
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TRADITIONAL |
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| CHICKEN |
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$16.95 |
| N.Y. STRIP |
|
$20.95 |
| FILET MIGNON |
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$25.95 |
| SHRIMP FLAMBE |
|
$18.95 |
| SCALLOPS FLAMBE |
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$19.95 |
| COLD WATER LOBSTER |
|
$35.95 |
| AHI-TUNA - sushi grade |
|
$18.95 |
| SALMON |
|
$17.95 |
| IZUMI SNAPPER (White fish) |
|
$17.95 |
| CALAMARI |
|
$16.95 |
| ORIENTAL VEGETABLE |
|
$17.95 |
WASABI TRADITIONAL SPECIAL
Choice of Drink - Choice of Salad - Choice of Soup - Choice of Appetizer - Filet Mignon - Hibachi Chicken - Shrimp Flambé - Scallop Flambé - Lobster - Choice of Dessert |
$59.95
for one |
COMBINATIONS |
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|
| AMERICAN FAVORITE |
N.Y. Strip and Chicken |
$19.25 |
| TOKYO |
filet Mignon, Hibachi Chicken, and Shrimp Flambé |
$25.95 |
| OKINAWA |
Hibachi Chicken and Shrimp Flambé |
$19.95 |
| NAGOYA |
N.Y. Strip and Shrimp Flambé |
$23.50 |
| OSAKA |
Lobster, Shrimp Flambé, and Scallop Flambé |
$29.95 |
| YOKOHAMA |
N.T. Strip, Lobster, and Scallop Flambé |
$29.95 |
| SURF N' TURF |
Filet Mignon and Lobster |
$28.95 |
| KYUSHU |
Filet Mignon, Shrimp, and Scallops |
$27.50 |
AUTHENTIC JAPANESE KOBE BEEF
A truly luxurious piece of mouth-watering Kobe beef imported from Japan. Fed organic grains, Japanese beer, and given sake mash massages, this Wagyu beef becomes intensely rich and cannnot be compared with cross-bred American Wagyu beef... this is the REAL DEAL |
$59.95 |
